Non-heated enzyme [yeast]
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Description of item
As the enzyme extract "yeast" is a fully non-heated manufacture, we support help to improve the intestine into the fermentation environment. Furthermore, for liquid form, it is possible to effectively penetrate the body from tube paste and tablets.
[If you are sticking to the taste, please save your purchase! ! ]
Live enzymes that produce 35 kinds of carefully selected natural materials! !
Commercially available enzyme drinks and enzyme extracts are obligated to be heated with food hygiene law. However, the bacteria contained in the enzyme are weak to heat and die from around 50 ° C. . . Furthermore, even if the temperature is too low, it is said that it will not be active. . .
I want you to make the power of the enzyme inherently, do not heat without heating! ! I had a voice of many people. Therefore! ! Living Food Fermentation Industry Let's realize this request! ! I thought about it and worked.
As a result, we have achieved commercialization of real-heated production "Yaku" by fully non-heated manufacturing through severe inspections by pharmacistans across the pharmacist society and health center for many years! !
In hearing for those who received a leapite order, 91% of the people were actually feeling in "Oshi" and it became a decisive factor of repeat purchase!
Achievement extract "Yenfu" is a product that is selling over-the-counter and is actually receiving one customer. Because it has been tested for radiation for each manufacturing lot, it can be purchased with confidence.
However, if you are sticking to the taste, please save your purchase! !
We are looking forward to encountering your knowledge that aims at intestinal change. !
|Internal capacity||1 1000ml|
|Preservation method||After opening at normal temperature, please conserve at room temperature and consume early regardless of the expiration date.|
|Delivery period||Ships at any time in order order|
|Shipping method||Sagawa Express|
|Expiration date||Six months|
|material||Seaweed Yomogi Sugina Dokudami Oobako Kumasa Yukinoshita Tanda Tade Barley Hakoba Toma Tade Barley Celery Ko Matsuna Shiso Niguri Cabbage Kotobuna Shiso Kurawuri Cabbage Ginseng Leaf Klesona Morohei Hauronsu Serrelinazuna Novil Pakuchi Three Leaves Black Honey Novil Pakuchi Three Leaves Black Novil Pakuchi Three Leaves Black Honey Novil Pakuchi Tri & Snow Snow Hot Hot|
|Allergen||Seaweed Yomogi Sugina Dokudami Oobako Kumasa Yukinoshita Tanda Tade Barley Hakoba Toma Tade Barley Celery Ko Matsuna Shiso Niguri Cabbage Kotobuna Shiso Kurawuri Cabbage Ginseng Leaf Klesona Morohei Hauronsu Serrelinazuna Novil Pakuchi Three Leaves Black Honey Novil Pakuchi Three Leaves Black Novil Pakuchi Three Leaves Black Honey Novil Pakuchi Tri & Snow Snow Hot Hot|
Feature 1 Achievement by fully non-heated production
Features 2 Live enzymes that produce 35 kinds of carefully selected natural materials
Feature 3 Plant lactobacteria 14 billion pieces, yeast vessel 11 billion / 1 ml
Feature 4 Enzymes are alive
Living Food Fermentation Industry Co., Ltd.
Manufacturer, company introduction
Strengths / Award History
President / Top Introduction
Why did you start this job?
After 20 years old, we continued to be committed to fermented foods, near the kitchen. I was overwhelmed by the cuisine, I had a doubt that it was a heated soft drink enzyme, and I thought that I was able to spread the world of real living fermentation. He has been committed to "Japanese-old handworked" and "commercialization of non-heated enzymes" and succeeded in commercializing "fully non-heated fermented extract" after a long year. As a craftsmen fascinated by fermentation, you will deliver an enzyme that makes use of the ancient organic microorganisms in Japan as a customer, and you will be able to close your body's troubles.
Message to customers
☆Raw enzyme "yeast" Complete commercialization with complete non-heating☆ We invite you to the world of real fermentation! ! What is the enzyme extract "yeast"? Strong vegetable lactic acid bacteria, yeast, full-fledal enzyme extract containing active enzyme. Fully non-heated commercialization was realized about wild grass. Naturally acid fermentation is naturally foamed. If you are sticking to the taste, please save your purchase! ! We look forward to hearing about your intestinal change.
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